FRIDAY FEATURE

FISH FRY

French Fries | Coleslaw | Rye Bread | Tartar Sauce

Cod  $16  Walleye  $16  Perch  $18

SATURDAY FEATURE

STEAK & LOBSTER

10oz Strip Steak | 5oz Lobster Tail

Mashed Potatoes & Sauteed Vegetables  $30

TODAY'S FEATURE

WILD RAMP & SHRIMP SCAMPI

Local wild ramps toassed with jumbo shrimp in a garlic butter sauce with cavatappi pasta  $22

FALL HOURS
Breakfast : 8:00am - 11:00am; Fri - Sun (Dine in & Curbside Pick)
Dinner: 4:30pm - 8pm; Tues - Sat (Dine In, Outdoor Patio Dining and Curbside Pick Up)