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Nightly Features

Wednesday

Wine Wednesday - Half Off Bottles of Wine

 

Thursday

Supper Club Thursday - 3 Course Dinner  $25

Starter: Caesar Salad or Cup of Whitefish Chowder

Entree:10oz Strip Steak or Broiled Whitefish or Cherry BBQ Chicken

Dessert: Cherry Pie

 

Friday

Fish Fry Friday  $19

Choice of Perch, Cod or Walleye 

Accompanied by House -Made Coleslaw, Pomme Frittes, Tartar Sauce

 

Saturday

Steak & Lobster  $30

8oz Strip Steak and 5oz Lobster Tail; Served with Garlic & Parmesan Mashed Potato & Seasonal Vegetables

Choice of Caesar Salad or Cup of Soup

Slow Roasted Prime Rib; Served with Garlic & Parmesan Mashed Potato & Seasonal Vegetables

12oz Cut $25; 16oz Cut $30

FALL HOURS
Breakfast : 8:00am - 11:00am; Fri - Sun (Dine in & Curbside Pick)
Dinner: 4:30pm - 8pm; Tues - Sat (Dine In, Outdoor Patio Dining and Curbside Pick Up)