Special's

Weekly Features

 

Wednesday - Half off bottles of wine.

 

Thursday - Supper Club Thursday

3 course dinner for $25.  Choice of caesar salad or whitefish chowder, choice of entree from: Prime Rib, Cherry BBQ Chicken or Broiled Whitefish, with cherry pie for dessert.

 

Friday - Fish Fry Night

Choice of perch, walleye or cod accompanied by house-made coleslaw, pomme frites and tartar sauce for $19

 

Saturday - Prime Rib Feature

12 oz cut for $25 or 16 oz cut for $30.  Presented with roasted garlic and parmesan mashed yukons and seasonal vegetables

 

Steak & Lobster Saturdays

8oz Strip Steak, 5oz cold water lobster tail / garlic parmesan mashed / seasonal vegtables / choice of soup or caesar salad $32



 

Early Dining

 

Monday - Saturday 4:30 pm and ending at 5:30

 

3 course meals $20.  

Course 1- Choice of bruschetta, cup of soup, or caesar salad.  

Course 2 - Choice of veggie flatbread pizza,

broiled whitefish, classic meatloaf, wild mushroom risotto or cherry BBQ chicken.  

Course 3 - Cherry pie or ice cream sundae

 

 

 

Monday - Wednesday CLOSED
 
BREAKFAST HOURS 
Thursday - Saturday
7:30 - 11:30 AM
Sunday 
8 AM to Noon
HAPPY HOUR
Thursday - Saturday
4:00 - 6:00 PM
Early Dining
Thursday - Saturday
4:30 - 5:30 PM
DINNER HOURS 
Thursday
4:30 - 8:00
Friday- Saturday
4:30 - 8:30