Weekly Features


Wednesday - Half off bottles of wine.


Thursday - Supper Club Thursday

3 course dinner for $25.  Choice of caesar salad or whitefish chowder, choice of entree from: Prime Rib, Cherry BBQ Chicken or Broiled Whitefish, with cherry pie for dessert.


Friday - Fish Fry Night

Choice of perch, walleye or cod accompanied by house-made coleslaw, pomme frites and tartar sauce for $19


Saturday - Prime Rib Feature

12 oz cut for $25 or 16 oz cut for $30.  Presented with roasted garlic and parmesan mashed yukons and seasonal vegetables


Steak & Lobster Saturdays

8oz Strip Steak, 5oz cold water lobster tail / garlic parmesan mashed / seasonal vegtables / choice of soup or caesar salad $32


Early Dining


Monday - Saturday 4:30 pm and ending at 5:30


3 course meals $20.  

Course 1- Choice of bruschetta, cup of soup, or caesar salad.  

Course 2 - Choice of veggie flatbread pizza,

broiled whitefish, classic meatloaf, wild mushroom risotto or cherry BBQ chicken.  

Course 3 - Cherry pie or ice cream sundae




Open Daily from 12pm - 7pm 
Delivery & Curbside Pick Up Only