Wednesday - Half off bottles of wine.
Thursday - Supper Club Thursday
3 course dinner for $25. Choice of caesar salad or whitefish chowder, choice of entree from: Prime Rib, Cherry BBQ Chicken or Broiled Whitefish, with cherry pie for dessert.
Friday - Fish Fry Night
Choice of perch, walleye or cod accompanied by house-made coleslaw, pomme frites and tartar sauce for $19
Saturday - Prime Rib Feature
12 oz cut for $25 or 16 oz cut for $30. Presented with roasted garlic and parmesan mashed yukons and seasonal vegetables
Steak & Lobster Saturdays
8oz Strip Steak, 5oz cold water lobster tail / garlic parmesan mashed / seasonal vegtables / choice of soup or caesar salad $32
Monday - Saturday 4:30 pm and ending at 5:30
3 course meals $20.
Course 1- Choice of bruschetta, cup of soup, or caesar salad.
Course 2 - Choice of veggie flatbread pizza,
broiled whitefish, classic meatloaf, wild mushroom risotto or cherry BBQ chicken.
Course 3 - Cherry pie or ice cream sundae